Dinner Menu
Dinner available 5pm - 10:30pm Wednesday-Saturday
GETTIN' TO THE GREEN
Lil’ Cease Salad / 19
Baby Kale | parmesan crisp | boiled egg | grilled lemon | garlic croutons
Seasonal Salad | 21
Chef’s curated seasonal greens & market ingredients
add ons: chicken 8 | shrimp 12 | salmon 16 | steak 22
CREW LOVE
Wu Wings / 19
Crispy wings | choice of: pineapple jerk sauce | dry rub lemon pepper | honey ginger bourbon
Hard Core Minis Burgers / 24
Angus beef sliders | cheddar cheese | onions | pickles | secret “Juicy” sauce | warm brioche
Crabbin’ Like It’s Hot Crab Cakes / 28
Three lump crab cakes | Frisée salad | mild corn salsa
Shrimpin’ Ain’t Easy Fried Shrimp / 26
Southern style bang bang shrimp
All About the Oxtail Grilled Cheese / 29
Braised oxtail grilled cheese | beef jus dip | four-cheese blend |
The Commission Oxtail Surf & Turf /32
Beer battered fried shrimp | braised oxtail | crispy rice cake
MAIN EVENT
Smash Burger | 24 (vegan option available)
Juicy smashed beef | leafy green lettuce | ripe tomatoes | caramelized onion | hand cut seasoned fries
Still Not a Playa Lobster Pasta | 45
Two 4oz lobster tails | cherry tomato | lobster bisque béchamel | basil | grated parmesan
Salmon Fried Rice, Rice Baby | 42
Pan seared Salmon | vegetable fried rice
Snappers Delight | 52
Southern fried whole snapper | coconut rice
Choppastyle Lamb Chops 32/56
Baby lamb chops (half or full) | garlic mashed potatoes
Bone-in Biggie Ribeye | 64
16oz Bone-In Prime Ribeye | garlic mashed potatoes | seasonal vegetables (Chef’s selection)
Welcome to Jamrock Chicken | 28
Half-chicken (jerk marinated or fried honey garlic) | mango salsa | cilantro lime crema | coconut rice | sweet plantains
Vegan Fried Chicken / 30
Fried mushroom medley | frisée salad, seasonal vegetables, or coconut rice
Owner’s Favorite/ 47
Flame-seared lamb chops | garlic butter | vegetable fried rice | jumbo shrimp | honey-ginger soy glaze
SIDE PIECES
Signature Favorites
Mac & Cheese
Mac & Cheese 12 | Chicken 18 | Shrimp 22 | Crab 28 | Oxtail 32 | Lobster 36
Fried Rice
Fried Rice 8 | Chicken 14 | Shrimp 1 | Crab 22 | Oxtail 26 | Lobster 30
Hand Cut Fries: Original or Truffle | 8/13
Coconut Rice | 8
Collard Greens | 10
Potato Salad | 12
Seasonal Vegetables (chef’s selection) | 9
Garlic Mashed Potatoes | 8
Cornbread | 9
Signature Mac & Cheese
Mac & Cheese 12 | Shrimp 22 | Crab 28 | Oxtail 32 | Lobster 36