GETTIN' TO THE GREEN

Lil’ Cease Salad / 19

Romaine | parmesan crisp | boiled egg | garlic croutons

Beets by D.R.E. Salad / 21

Roasted beets | arugula | orange segments | zesty goat cheese | candied pecans |fig vinaigrette

add ons: chicken 8 | shrimp 12 | salmon 16 | steak 22

CREW LOVE

Wu Wings / 19

Crispy wings | choice of: pineapple jerk sauce | dry rub lemon pepper | honey ginger bourbon

I Like it Like That Arepas / 20

Beer braised bbq chicken | yucca | mozzarella | spicy chili aioli

Hard Core Minis Burgers / 24

Angus beef sliders | cheddar cheese | cola onions | pickles | secret “Juicy” sauce | warm brioche

Put a Ring on It Calamari / 24

Crispy Calamari | smoky Spanish spices | crispy yucca & plantain tostones | cilantro lime | red onions | sweet & spicy sauce

Shrimpin’ Ain’t Easy Breaded Shrimp / 26

Buttermilk breaded shrimp | toasted sesame seeds | sweet chili soy sauce | chefs crispy veggie selection

Crabbin’ Like It’s Hot Crab Cakes / 28

Three lump crab cakes | Frisée salad | mild corn salsa

All About the Oxtail Grilled Cheese / 29

Braised oxtail grilled cheese | beef jus dip | four-cheese blend | pickled vegetables

Rack City Lamb 32/56

Baby rack of lamb (half rack or full) | crispy yucca sticks | chimichurri | sunchoke puree