Dinner starts at 5pm Wednesday-Saturday
Dinner Menu
GETTIN' TO THE GREEN
Lil’ Cease Salad / 19
Baby Kale | parmesan crisp | boiled egg | grilled lemon | garlic croutons
Seasonal Salad | 21
Chef’s curated seasonal greens & market ingredients
add ons: chicken 8 | shrimp 12 | salmon 16 | steak 22
CREW LOVE
Wu Wings / 19
Crispy wings | choice of: pineapple jerk sauce | dry rub lemon pepper | honey ginger bourbon
Hard Core Minis Burgers / 24
Angus beef sliders | cheddar cheese | onions | pickles | secret “Juicy” sauce | warm brioche
All About the Oxtail Grilled Cheese / 29
Braised oxtail grilled cheese | beef jus dip | four-cheese blend | pickled vegetables
Guac The Mic Guacamole | 17
Guacamole | pineapple mango salsa | plantain & corn chips
Shrimpin’ Ain’t Easy Fried Coconut Shrimp / 26
Crispy golden coating | sweet chili sauce
Put a Ring on It Calamari / 24
Crispy Calamari | smoky Spanish spices | crispy yucca & plantain tostones | cilantro lime | red onions | sweet & spicy sauce
Crabbin’ Like It’s Hot Crab Cakes / 28
Three lump crab cakes | Frisée salad | mild corn salsa
Pass the Ceviche | 25
Octopus | calamari | shrimp | passion fruit & coconut sauce | plantain & corn chips
MAIN EVENT
Smash Burger | 24
Juicy smashed beef | leafy green lettuce | ripe tomatoes | caramelized onion | hand cut seasoned fries
Philly Flow Cheesesteak | 26
Thinly sliced steak | melted cheese | onions | cuban style bread | optional peppers & mushrooms | hand-cut seasoned fries
The Roots Veggie Burger | 26
Vegan bun | plant based patty | vegan cheddar | butter leaf lettuce | beefsteak tomatoes | pickled red onions | vegan base aioli | side salad
Choppastyle Lamb Chops 32/56
Baby lamb chops (half or full) | crispy yucca | chimichurri | sunchoke purée
Bone-in Biggie Ribeye | 64
16ozBone-In Prime Ribeye | baked sweet potato | string potatoes | chimichurri
Welcome to Jamrock Jerk Chicken | 28
Marinated half chicken | mango salsa | cilantro lime crema | coconut rice | sweet yellow plantains
Southernplayalistic Shrimp & Grits | 29
Colossal pan seared shrimp | creamy cheddar grits
Still Not a Playa Lobster Pasta | 45
Two 4oz lobster tails | cherry tomato | lobster bisque béchamel | basil | grated parmesan
Salmon Fried Rice, Rice Baby | 42
Pan seared Salmon | vegetable fried rice
Off The Hook Catfish | 28
Southern fried catfish | collard greens | potato salad
Pasta’s Paradise Vegan Pasta
Parppardelle | vegan pesto | seasonal vegetables (chef’s selection)
SIDE PIECES
Hand Cut Fries: Original or Truffle | 8/13
Coconut, White Rice or Veggie Fried Rice | 8
Collard Greens | 10
Potato Salad | 12
Seasonal Vegetables (chef’s selection) | 9
Garlic Mashed Potatoes | 8
Cornbread | 9
Signature Mac & Cheese
Mac & Cheese 12 | Shrimp 22 | Crab 28 | Oxtail 32 | Lobster 36