GETTIN' TO THE GREEN

Lil’ Cease Salad | 19

Baby Kale | parmesan crisp | boiled egg | grilled lemon | garlic croutons

Seasonal Salad | 21

Chef’s curated seasonal greens & market ingredients

add ons: chicken 8 | shrimp 12 | salmon 16 | steak 22

CREW LOVE made to share

Wu Wings | 19

Crispy wings | choice of: pineapple jerk sauce | dry lemon rub| honey ginger bourbon

Hardcore Minis | 24

Angus beef sliders | cola onions | pickles| secret sauce | warm brioche

Crabbin’ Like It’s Hot Crab Cakes / 28

Three lump crab cakes | Frisée salad | mild corn salsa

CLASSICS

Toast Dem Sugar | 17

Amaretto French toast | berry compote | whipped cream

Waffle Anthem | 24

Louisiana style crispy chicken | fluffy buttermilk waffle

California Love Avocado Toast | 19

Guacamole | fried egg pickled onions | toasted sourdough bread

All About The Oxtail Omelet | 21

Oxtail omelet | three cheeses | beef jus drizzle | chives | garlic aioli | side salad

Brooklyn's Finest | 32

8oz ribeye | 2 eggs any style with cheese | home fries | Welch’s grape juice

LA FAVORITES

Choppastyle Lamb Chops 32/56

Baby lamb chops (half or full) | sunny side up egg| home fries

Welcome to Jamrock Chicken | 28

Choice of jerk marinated or fried honey garlic half chicken

mango salsa | cilantro lime crema | coconut rice | sweet yellow plantains

Southernplayalistic Fish & Grits| 29

Choice of: colossal pan seared shrimp or fried catfish | creamy cheddar grits

The Punisher Breakfast Burger | 24

Two smashed patties |American cheese | fried eggs| secret sauce | lettuce | tomato | onion |turkey bacon | side of fries vegetables (chef’s selection)